Nosh & 'Tail at Brass Monkey

I recently spent an alluring 60° afternoon strolling The Highline and stopping off at Brass Monkey for a nosh & ‘tail on the roof deck.

With pub grub on the menu and an offering of over 75 beers it was a spot I’d be coming back to. Whether grabbing a table with a view of The Hudson or hanging out inside where the rooms are relaxing with a feeling of “if these walls could talk…” Brass Monkey delivered in comfort and casual indulgence.

I satisfied a craving with the Stella Artois battered Fish + Chips, a classic union of a perfectly flaky fillet along with crisp and flavorful fries. While Mark, my consonant dining companion, ordered his go-to of Steak + Frites. Unfortunately, this particular hanger steak was resistant to chewing so he traded it in for a captivating burger that was presented swiftly and consumed just as quick.

Brass Monkey • 55 Little West 12^th Street, NYC • 212-675-6686

Snow Day

I have been waiting for winter to hit the city after just getting a day of icy fluff in late January. I strolled through the southern tip of Central Park on the still day after the storm and captured a few of the picturesque views.

Last weekend I gave in to the tempting ice rink at Bryant Park for my first ever glide across the frozen water. With only one week left to visit Citi Pond (closing February 26th) I seized the opportunity to enjoy the classic rock while circling with the crowd.

After skating, another opportunity was seized at Celsius, the indoor/outdoor restaurant and lounge overlooking the pond, indulging in a Polar Bear Cosmo - a fruit filled concoction of Absolute Apeach, Soho Lychee Liqueur, cranberry juice and lemon.