Tuesday, March 20, 2012

Nosh & 'Tail at Brass Monkey

I recently spent an alluring 60° afternoon strolling The Highline and stopping off at Brass Monkey for a nosh & ‘tail on the roof deck.
With pub grub on the menu and an offering of over 75 beers it was a spot I’d be coming back to. Whether grabbing a table with a view of The Hudson or hanging out inside where the rooms are relaxing with a feeling of “if these walls could talk…” Brass Monkey delivered in comfort and casual indulgence.
I satisfied a craving with the Stella Artois battered Fish + Chips, a classic union of a perfectly flaky fillet along with crisp and flavorful fries. While Mark, my consonant dining companion, ordered his go-to of Steak + Frites. Unfortunately, this particular hanger steak was resistant to chewing so he traded it in for a captivating burger that was presented swiftly and consumed just as quick.

Brass Monkey • 55 Little West 12th Street, NYC • 212-675-6686

1 comment: