Tuesday, June 7, 2011

Who’s hungry for more?

In less than a week I will leave my sunny corner of the California Central Coast Wine Country for a grand new plan at The French Culinary Institute in New York City. It’s a food lover’s dream program, of technique, exploration and classic cooking knowledge that only a few ever realize.

After a time in the kitchens of the school I will move on to create the dishes served in L’Ecole, the restaurant of The French Culinary Institute. It’s a dining experience that shouldn’t be missed.

Truffled Macaroni & Cheese at L'Ecole
Smoked Octopus with Warm Harissa Potato Salad


  1. I am so excited for you Sarah! Happy cooking!

  2. Don't forget: Care packages can be sent by FedEx to my home or office. LOL.

    I'm so happy for you and look forward to seeing you in your chef garb. I'll bet you can make even those houndstooth genie pants look GOOD! :)

  3. My mouth is watering (no surprise!). I am so excited for you and can't wait to read/see more, Sarah.

  4. I am going to be drawing MAJOR inspiration from this blog and your expertise - yum, I LOVE it! And love you, Shirley - ahem - I mean, Sarah. ;) So proud of you and your incredible adventure. You are an inspiration to us all....